{"id":735,"date":"2026-05-11T10:50:51","date_gmt":"2026-05-11T08:50:51","guid":{"rendered":"https:\/\/www.tenutamasonemannu.it\/?page_id=735"},"modified":"2026-05-11T11:09:45","modified_gmt":"2026-05-11T09:09:45","slug":"the-estate","status":"publish","type":"page","link":"https:\/\/www.tenutamasonemannu.it\/en\/the-estate\/","title":{"rendered":"The Method"},"content":{"rendered":"\n
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La Tenuta<\/h1>\n\n\n\n

Nel cuore del Vermentino di Gallura.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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THE BIODYNAMIC METHOD<\/p>\n\n\n\n

A harmonious balance<\/em>between the environment, the vine,and the surrounding ecosystem<\/h2>\n\n\n\n

Biodynamic Agriculture is an agronomic method based on the principles and insights developed by the scholar Rudolf Steiner in the 1920s, with the aim of counteracting the evident decline in the quality of food produced by agriculture due to the use of chemical fertilizers and intensive industrial farming methods.Today, it is considered one of the most effective agronomic approaches for ensuring healthy, living agriculture capable of improving and enriching the soil in which it is applied, thereby guaranteeing its sustainability for the future. It yields fruits rich in flavor, with genuine nutritional value, and able to express the terroir in an authentic way. Tenuta Masone Mannu has always embraced this philosophy, cultivating its land with respect, care, and deep awareness. For us, it is not simply an agricultural method, but a way of inhabiting the land: listening to its rhythms, protecting biodiversity, preserving the natural balance of the vineyard, and allowing every wine to authentically express the truest soul of Gallura. <\/p>\n<\/div>\n\n\n\n

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La Tenuta Nel cuore del Vermentino di Gallura. THE BIODYNAMIC METHOD A harmonious balancebetween the environment, the vine,and the surrounding ecosystem Biodynamic Agriculture is an agronomic method based on the principles and insights developed by the scholar Rudolf Steiner in the 1920s, with the aim of counteracting the evident decline in the quality of food […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-735","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/pages\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":3,"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/pages\/735\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/pages\/735\/revisions\/754"}],"wp:attachment":[{"href":"https:\/\/www.tenutamasonemannu.it\/en\/wp-json\/wp\/v2\/media?parent=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}