Petrizza
Vermentino di Gallura DOC
Meet our Petrizza, the Vermentino di Gallura that’s taking over the tables of the Costa Smeralda. It comes from our own grapes, grown using methods inspired by biodynamic farming, in Gallura’s granite-derived soils. Its bright, lively straw-yellow color is an invitation to drink it. Its fruity aromas beckon the first sip: fresh, savory, and lingering. A wine perfect for aperitivo or paired with the traditional seafood dishes of this part of Sardinia.
Technical Details
Tenuta Masone Mannu, Su Canale locality, Monti (SS)
Granitic sands
100% Vermentino, Guyot-trained, 4,000 vines per hectare
Hand-harvested in small crates in the first half of September. Average yield: 80 quintals per hectare
Gentle pressing followed by temperature-controlled fermentation
At least 3 months on fine lees and 1 month in bottle before release
Straw yellow with greenish highlights
Elegant floral and fruit aromas with citrus notes
Fresh and fruity, with a typical almond finish
A perfect Sardinian aperitif. Excellent with seafood starters, shellfish, and fish-based first courses. Serve at 10-12°C
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