Zurrìa
Isola dei Nuraghi IGT Carignano
A fresh, easy-drinking red Carignano, light and approachable yet still capable of delivering real satisfaction. It comes from the native red grapes of our vineyards in Gallura and captures all the vitality of the nature that surrounds us.
Technical Details
Tenuta Masone Mannu, Località Su Canale, Monti (SS)
Granitic sands
Native varieties, 12-year-old Guyot-trained vineyard, density of 4,000 vines per hectare
Hand-harvested in small crates at the end of September. Yield: 80 quintals per hectare
Fermentation in stainless steel tanks at 25°C. 12 days of maceration with frequent punch-downs
At least 4 months aging in stainless steel tanks, where malolactic fermentation takes place. One month in bottle before release
Ruby red with violet highlights
Elegant aromas of cherry and wild berries
Fresh and enveloping, fruity and moderately tannic
Excellent with first courses with ragù and meat mains. Serve at 16-18°C
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