I Sàs
Bovale IGT Isola dei Nuraghi
A single-varietal Bovale, from biodynamically farmed grapes. Aromas of strawberry, blackcurrant, and aromatic herbs. On the palate, it echoes black berry fruits and plum. Good freshness, slightly green but not aggressive tannins, medium body, and a decent aromatic persistence on the finish, where black cherry and cocoa prevail. A natural wine, both in the vineyard and in the cellar.
Technical Details
Tenuta Masone Mannu, Su Canale locality, Monti (SS)
Granitic sands, rich in iron with a good clay component
Three red grape varieties, Guyot-trained vines, 4,000 vines per hectare
Hand-harvested in small crates. Average yield: 50 quintals per hectare. Manual berry selection and optical sorting
Fermentation in stainless steel tanks at 25°C, with at least 15 days of maceration and frequent punch-downs
12 months in first- and second-fill barriques, followed by a further 6 months in bottle
Ruby red
Elegant and intense aromas of ripe red fruit with refined balsamic and lightly oaked notes
Full and enveloping, with a harmonious, silky tannic texture
Excellent with ragù-based first courses and meat mains. Serve at 16-18°C
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