Entu
Isola dei Nuraghi I.G.T. Rosso
Entu carries the winds of Gallura within it, the same winds that shape the land and the faces of its winegrowers. Made from a blend of three red grape varieties, it expresses a twelve-year-old Guyot-trained vineyard planted at 4,000 vines per hectare, 120 meters above sea level in the countryside around Monti. Elegant and aristocratic, it matures for several months in French oak, developing a layered bouquet of cherry and currant, balsamic notes of sage and wild mint, floral violet tones, and hints of vanilla, woodland, and sweet spice. On the palate it is refined, fresh, and enveloping, with supple tannins. Excellent with red meats, aged cheeses, and feathered game.
Dettagli
Tenuta Masone Mannu, Su Canale locality, Monti (SS)
Granitic sands
Three red grape varieties, Guyot-trained vines, 4,000 vines per hectare
Hand-harvested in small crates from late September to the first half of October. Yield: 50 quintals per hectare
15 to 20 days of maceration with frequent punch-downs
12 months in first- and second-fill barriques, followed by a further 6 months in bottle
Deep ruby red with light garnet highlights
Elegant, intense aromas of ripe red fruit with refined balsamic and lightly oaked notes
Full and enveloping, with a harmonious, silky tannic texture
Excellent with ragù-based first courses and meat mains. Serve at 16-18°C
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